Warm salad of cépes and mixed vegetables recipe

Warm Salad of Cépes and Mixed Vegetables recipe

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Recipe intro

This warm salad of c�pes and mixed vegetables is a delightful combination of earthy flavors and vibrant colors. The star ingredient, c�pes, also known as porcini mushrooms, adds a rich and meaty taste to the dish. Mixed with a variety of fresh vegetables, such as bell peppers, zucchini, and cherry tomatoes, this salad is a burst of freshness. Tossed in a light vinaigrette dressing, it is the perfect balance of flavors. Whether served as a side dish or a main course, this recipe is a celebration of seasonal ingredients and simple yet elegant flavors.

Keywords: warm salad, c�pes, mixed vegetables, vinaigrette dressing, seasonal ingredients

Warm salad of c�pes and mixed vegetables recipe details

Warm salad of cépes and mixed vegetables recipe, recipe Rating: 4.7
Number of votes:122 

Ingredients

200 ml	olive oil
4 clove(s)	garlic, mashed
5 tbsp	Italian herbs
1 tbsp	cépe powder
6	bell peppers, 3 red, 3 yellow, diced
4 small	courgettes, sliced
2	aubergines, sliced
500 g	cèpes, sliced
500 g	onions, sliced
some	salt and pepper
1 tbsp	balsamic vinegar

Instructions

Preheat the oven to 220°C.

Mix together 1 cup of oil, the Italian herbs, garlic and the cèpe powder. Season with salt and pepper. Add the bell peppers, aubergines, courgettes, cèpes and onions and mix well.

Arrange the vegetables on a baking tray and bake for 20-25 minutes. Arrange the baked vegetables on a serving plate and sprinkle with balsamic vinegar and the remaining olive oil.

Season with salt and pepper and serve warm with white bread.

Preparation time:
ca. 20 min
Cooking / Baking Time:
ca. 25 min
Grade of difficulty:
easy
Calories per portion:
n/a