Warm pasta salad recipe

Warm Pasta Salad recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This warm pasta salad recipe is a delightful twist on the classic cold pasta salad. Packed with vibrant flavors and textures, it is a perfect dish for any season. The combination of tender pasta, fresh vegetables, and a tangy dressing creates a harmonious balance of tastes. Whether served as a side dish or a main course, this recipe is sure to please everyone at the table.

Keywords: warm pasta salad, recipe, vibrant flavors, fresh vegetables, tangy dressing.

Warm pasta salad recipe details

Warm pasta salad recipe, recipe Rating: 4.5
Number of votes:102 

Ingredients

400 ml	vegetable stock
300 g	broccoli florets, frozen
300 g	ham
4	spring onions
215 g	corn, canned
250 g	pasta, e.g. Farfalle
	For the dressing:
150 ml	vegetable stock
2 tbsp	vinegar
4 tbsp	olive oil
	sugar
	salt and pepper
2 tbsp	chives, chopped

Instructions

Bring the vegetable stock to the boil. Add in the still frozen broccoli florets, bring to the boil again and simmer until done, but still a bit firm to the bite. Drain in a sieve and collect 150 ml of the vegetable stock.

Dice the ham. Slice the spring onions. Drain the corn. Cook the pasta in salted water until al dente. Rinse with hot water and drain.

For the sauce, heat the vegetable stock, stir in the vinegar and the oil and season to taste with sugar, salt and pepper.

Combine the pasta with the broccoli, ham, spring onions and corn. Pour the hot dressing over, mix carefully and allow to steep shortly.

Serve the salad still warm and sprinkled with chives.

Preparation time:
ca. 35 min
Cooking / Baking Time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:

460kcal