Broccoli in sour cream sauce recipe

Broccoli in Sour Cream Sauce recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a delicious and nutritious way to enjoy broccoli? Look no further than this mouthwatering Broccoli in Sour Cream Sauce recipe. This easy-to-make dish combines tender broccoli florets with a creamy and tangy sour cream sauce, creating a delightful side dish or even a light main course. The combination of flavors and textures in this recipe is sure to satisfy your taste buds and leave you wanting more. Whether you're a broccoli lover or just looking for a new way to incorporate this vegetable into your diet, this recipe is a must-try.

Keywords: broccoli, sour cream sauce, recipe, nutritious, creamy

Broccoli in sour cream sauce recipe details

Broccoli in sour cream sauce recipe, recipe Rating: 4.7
Number of votes:114 

Ingredients

800 g	broccoli, in florets
2 tbsp	butter
2 tbsp	onion, finely chopped
2 tsp	sugar
1 tsp	vinegar
	salt and pepper, to taste
300 g	sour cream
4 tsp	almond flakes

Instructions

In a saucepan, cook the broccoli in slightly salted water until done, but still a bit firm to the bite.

In a separate pan, melt butter and sauté the onions until soft. Slowly stir in the sour cream. Season to taste with salt, pepper, sugar and vinegar.

Place the broccoli onto a warmed serving plate, pour over the sauce and sprinkle with almond flakes.

Preparation time:
ca. 10 min
Cooking / Baking Time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:

380kcal