Warm fennel dip recipe

Warm Fennel Dip recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a unique and flavorful appetizer? Look no further than this warm fennel dip recipe. Made with fresh fennel, cream cheese, and a blend of spices, this dip is creamy, aromatic, and absolutely delicious. Whether you're hosting a dinner party or simply looking to elevate your snacking game, this recipe is sure to impress. Serve it alongside crispy bread or crunchy vegetables for a perfect balance of textures.

Keywords: fennel dip, appetizer, creamy, aromatic, flavorful.

Warm fennel dip recipe details

Warm fennel dip recipe, recipe Rating: 4.5
Number of votes:101 

Ingredients

2 bulb(s)	fennel, trimmed, sliced
1 small	onion, sliced
2 clove(s)	garlic, minced
1 ½ tbsp	olive oil
2 tsp	fennel seeds
1 ½ tbsp	Parmesan cheese, grated
2 tbsp	lemon juice
120 ml	sour cream
1 tbsp	water
	salt and pepper, taste

Instructions

Preheat oven to 200°C.

Combine fennel slices, onion, garlic and one tablespoon oil in a roasting pan. Cover pan and roast until soft, about 30 minutes.

Spread fennel seeds on a baking tray and roast 5-10 minutes. Set aside.

Transfer fennel and onion mixture to a blender, add cheese, lemon juice, sour cream, two thirds of the fennel seeds and water. Process until smooth. Season with salt and pepper.

Transfer dip mixture to a bowl and top with remaining oil and fennel seeds.

Preparation time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a