Warm fennel dip recipe
Warm Fennel Dip recipe
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Recipe intro
Looking for a unique and flavorful appetizer? Look no further than this warm fennel dip recipe. Made with fresh fennel, cream cheese, and a blend of spices, this dip is creamy, aromatic, and absolutely delicious. Whether you're hosting a dinner party or simply looking to elevate your snacking game, this recipe is sure to impress. Serve it alongside crispy bread or crunchy vegetables for a perfect balance of textures.Keywords: fennel dip, appetizer, creamy, aromatic, flavorful.
Warm fennel dip recipe details
Ingredients
2 bulb(s) | fennel, trimmed, sliced |
1 small | onion, sliced |
2 clove(s) | garlic, minced |
1 ½ tbsp | olive oil |
2 tsp | fennel seeds |
1 ½ tbsp | Parmesan cheese, grated |
2 tbsp | lemon juice |
120 ml | sour cream |
1 tbsp | water |
salt and pepper, taste |
Instructions
Preheat oven to 200°C.Combine fennel slices, onion, garlic and one tablespoon oil in a roasting pan. Cover pan and roast until soft, about 30 minutes.
Spread fennel seeds on a baking tray and roast 5-10 minutes. Set aside.
Transfer fennel and onion mixture to a blender, add cheese, lemon juice, sour cream, two thirds of the fennel seeds and water. Process until smooth. Season with salt and pepper.
Transfer dip mixture to a bowl and top with remaining oil and fennel seeds.
Preparation time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a
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