Warm apple and cardamom tartlets recipe

Warm Apple and Cardamom Tartlets recipe

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About this recipe

In this blog post I will take you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's go.
Introducing the delightful Warm Apple and Cardamom Tartlets recipe, a delectable dessert that is sure to impress. These tartlets are filled with a luscious apple and cardamom filling, encased in a buttery and flaky pastry shell. The combination of sweet and slightly spicy flavors creates a perfect balance that will leave your taste buds craving for more. With just a few simple ingredients and easy steps, you can create these heavenly tartlets that are perfect for any occasion.

Keywords: warm apple, cardamom, tartlets, dessert, pastry

Warm apple and cardamom tartlets recipe details

Warm apple and cardamom tartlets recipe, recipe Rating: 4.6
Number of votes:114 

Ingredients

175 g	flour
1 pinch(es)	baking powder
1 pinch(es)	salt
50 g	soft sugar
½ tsp	cardamom
100 g	margarine
1	egg
	For the filling :
750 g	apples
75 ml	water
2 tbsp	soft sugar
1 tsp	cardamom
75 g	almond slivers
6 tsp	soft sugar, to sprinkle

Instructions

Combine flour, baking powder, salt, sugar and cardamom. Add egg and margarine and knead to a dough. Cover and set aside in a cool place for 30 minutes.

Peel, core and thinly slice the apples. Pour water, sugar and cardamom into a saucepan and bring to a boil. Add the apples and boil for approximately 3 minutes.

Preheat the oven to 200°C.

Grease 6 tartlet pans (10cm in diameter) and line them with the dough. Spread almond slivers over the dough. Take the apples out of the juice in the saucepan and arrange them on the dough. Sprinkle on each tartlet one teaspoonful of soft sugar.

Bake in the preheated oven for approximately 30 minutes, then sprinkle with some juice of the boiled apples.

Serve still warm with vanilla ice cream or walnut ice cream.

Preparation time:
ca. 30 min
Grade of difficulty:
medium
Calories per portion:

424kcal