Warm amaretto fruit compote recipe

Warm Amaretto Fruit Compote recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe.

About this recipe

In this blog post I will take you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's go.
Indulge in the delightful flavors of a warm amaretto fruit compote, a perfect dessert to satisfy your sweet tooth. This recipe combines a variety of seasonal fruits, such as apples, pears, and berries, with a hint of amaretto liqueur for a rich and aromatic twist. The compote is gently simmered on the stovetop, allowing the fruits to soften and release their natural sweetness, while the amaretto adds a touch of warmth and depth to the dish. Serve this comforting dessert on its own or as a topping for ice cream or pancakes for a truly decadent treat.

Keywords: warm, amaretto, fruit compote, dessert, sweet

Warm amaretto fruit compote recipe details

Warm amaretto fruit compote recipe, recipe Rating: 4.4
Number of votes:109 

Ingredients

50 g	dried cranberries
100 g	dried apricots, cut into small pieces
100 g	dried pear, cut into small pieces
300 ml	apple juice
2 tbsp	brown sugar
2 tbsp	Amaretto

Instructions

Combine all ingredients except Amaretto in a saucepan and bring to a simmer. Keep stirring until sugar is dissolved. Cook until fruit is tender and juices have reduced slightly, about 10 to 12 minutes.

Stir in Amaretto, stir and then cool slightly before serving.

Preparation time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a