Walnut sauce recipe

Walnut Sauce recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking to add a nutty twist to your dishes? Look no further than this delicious walnut sauce recipe. Made with fresh walnuts, garlic, olive oil, and a few other simple ingredients, this sauce is the perfect accompaniment to pasta, grilled vegetables, or even as a dip for bread. The creamy texture and rich flavor of the walnuts make this sauce a crowd-pleaser. Try it out and elevate your meals to a whole new level of deliciousness!

Keywords: walnut sauce, recipe, nutty twist, creamy texture, rich flavor

Walnut sauce recipe details

Walnut sauce recipe, recipe Rating: 4.5
Number of votes:98 

Ingredients

250 g	roasted walnuts
125 ml	olive oil
125 ml	vegetable oil
100 g	Parmesan cheese, grated
1 medium	zucchini, sliced
1 small	onion, chopped
2 tbsp	parsley, chopped
1 tbsp	oregano, chopped or 2 tbsp. dried
1 tbsp	chervil, chopped or 2tbsp dried
1 clove(s)	garlic
½ tsp	salt
¼ tsp	pepper, ground

Instructions

Parboil the zucchini for 3 minutes, drain. In an electric blender mix all ingredients until smooth.

Pour this mixture into a sauce pan and heat to just below the boiling point.

Serve over your choice of spaghetti.

Preparation time:
ca. 30 min
Grade of difficulty:
easy
Calories per portion:
n/a