Walnut chocolate macaroon recipe

Walnut Chocolate Macaroon recipe

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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.Indulge in the irresistible combination of walnuts and chocolate with this delectable walnut chocolate macaroon recipe. These delightful treats are not only visually appealing but also incredibly delicious. The recipe guarantees a perfect balance of crunchy walnuts and rich chocolate flavors, making them a crowd-pleasing dessert option for any occasion. With just a handful of ingredients and simple steps, you can easily create these mouthwatering macaroons at home. Treat yourself to a heavenly bite of these walnut chocolate macaroons and experience pure bliss.
Keywords: walnut, chocolate, macaroon, recipe, dessert
Walnut chocolate macaroon recipe details
Ingredients
250 g | walnuts |
100 g | dark chocolate |
100 g | almond paste, soft |
3 | egg whites |
80 g | sugar |
1 tsp | orange zest |
2 tsp | cocoa powder, sieved |
35 | baking wafers (40mm in diameter) |
Instructions
Briefly roast the walnuts then chop the nuts and the chocolate in small pieces. Preheat the oven to 180°C.Crumble the almond paste and stir together with one egg white until smooth. Whisk the two remained egg whites stiff and let the sugar trickle in while still whisking. Stir the orange zest, the cocoa powder and 1/3 of the beaten egg whites into the almond paste mixture. Then gently fold in the remained beaten egg whites, the walnuts and the chocolate.
Arrange the baking wafers on a baking tray and extrude a little heap of the macaroon mixture on top of each. Bake in the preheated oven for approximately 20 minutes. Cool completely.
Store in an airtight container.
Preparation time:
ca. 30 min
Grade of difficulty:
medium
Calories per portion:
n/a
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Reference: Walnut chocolate macaroon recipe
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