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Walnut chocolate macaroon recipe

Posted on Nov 24th, 2022
by Matthew
Categories:
  • Recipes

Walnut Chocolate Macaroon recipe

This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.

By thesmartcookiecook.com
A recipe of Walnut chocolate macaroon recipe. Read more below.
Walnut chocolate macaroon recipe, recipe Rating: 4.6
Number of votes:100


Ingredients

250 g walnuts
100 g dark chocolate
100 g almond paste, soft
3  egg whites
80 g sugar
1 tsp orange zest
2 tsp cocoa powder, sieved
35  baking wafers (40mm in diameter)

Instructions

Briefly roast the walnuts then chop the nuts and the chocolate in small pieces. Preheat the oven to 180°C.

Crumble the almond paste and stir together with one egg white until smooth. Whisk the two remained egg whites stiff and let the sugar trickle in while still whisking. Stir the orange zest, the cocoa powder and 1/3 of the beaten egg whites into the almond paste mixture. Then gently fold in the remained beaten egg whites, the walnuts and the chocolate.

Arrange the baking wafers on a baking tray and extrude a little heap of the macaroon mixture on top of each. Bake in the preheated oven for approximately 20 minutes. Cool completely.

Store in an airtight container.

Preparation time:

ca. 30 min

Grade of difficulty:
medium
Calories per portion:
n/a



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Reference: Walnut chocolate macaroon recipe

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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