Walnut chocolate cake recipe

Walnut Chocolate Cake recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Indulge in the rich and decadent flavors of a Walnut Chocolate Cake. This recipe combines the nuttiness of walnuts with the sweetness of chocolate to create a moist and irresistible dessert. With its perfect balance of textures and flavors, this cake is sure to impress both chocolate and nut lovers alike. Whether you're celebrating a special occasion or simply craving a sweet treat, this Walnut Chocolate Cake is a delightful choice.

Keywords: walnut, chocolate, cake, recipe, dessert

Walnut chocolate cake recipe details

Walnut chocolate cake recipe, recipe Rating: 4.6
Number of votes:107 

Ingredients

	For the Base:
50 g	walnuts, roughly chopped
50 g	sugar
115 g	flour
75 g	melted butter
	For the topping:
25 g	butter
75 ml	water
25 g	cocoa powder
115 g	sugar
	vanilla seeds, scraped out of 1 pod
1 pinch(es)	salt
2	eggs

Instructions

Preheat the oven to 125°C.

Mix all the ingredients for the base until well combined. Spoon into a baking tin (12*12cm), lined with parchment paper and flatten. Transfer the form into the oven and bake for 25 minutes.

In the meantime mix together the ingredients for the topping. Switch the oven to 170°C.

Pour the chocolate mixture on the still hot base and bake for further 20 minutes.

Serve as a dessert still warm.

Preparation time:
ca. 20 min
Cooking / Baking Time:
ca. 45 min
Grade of difficulty:
easy
Calories per portion:
n/a