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Northwest salmon breakfast pie

Posted on Apr 23rd, 2017
by Matthew
Categories:
  • Recipes

Northwest Salmon Breakfast Pie recipe


This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
  • breakfast pie
  • Brunch
  • northwest
  • pacific northwest
  • salmon

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the Northwest salmon breakfast pie, a delightful dish that combines the flavors of the Pacific Northwest with the comfort of a breakfast classic. This recipe features flaky pastry crust filled with succulent salmon, fresh vegetables, and a creamy egg mixture. Perfect for a weekend brunch or a special occasion, this pie is sure to impress your guests. The combination of savory salmon, hearty vegetables, and buttery crust creates a harmonious balance of flavors that will leave you craving for more.

Keywords: Northwest, salmon, breakfast pie, Pacific Northwest, brunch.

Northwest salmon breakfast pie details


By thesmartcookiecook.com
A recipe of Northwest salmon breakfast pie. Read more below.
Northwest salmon breakfast pie, recipe Rating: 4.6
Number of votes:109
Ingredients
1 prepared pie crust
12 ounces fully cooked salmon
1 large onion, chopped (1 cup)
1 clove garlic, minced
3 Tablespoons butter
5 beaten eggs
2-1/4 cups dairy sour cream
1/4 cup all-purpose flour
1-1/2 cups shredded Swiss cheese
1 teaspoon dried dillweed

Bake pie crust at 400 degrees for 8 minutes and remove from oven. Remove any skin and bones from salmon; flake into small pieces. Saute onion and garlic in 3 tablespoons butter until tender. In a bowl combine eggs, sour cream, and 1/4 cup flour. Stir in salmon and onion mixture. Stir in 1 cup of the Swiss cheese and dill. Pour filling into the partially baked crust. Sprinkle with the remaining cheese. Bake in a 375-degree oven for 40 to 45 minutes. Cover with foil the last 15 minutes.

Serves: 6


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As seen in:as seen inThe recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form.

Reference: Northwest salmon breakfast pie

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  • breakfast pie
  • Brunch
  • northwest
  • pacific northwest
  • salmon

Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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