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Nutty apples recipe

Posted on Dec 18th, 2020
by Matthew
Categories:
  • Recipes

Nutty Apples recipe

This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.

By thesmartcookiecook.com
A recipe of Nutty apples recipe. Read more below.
Nutty apples recipe, recipe Rating: 4.5
Number of votes:87
Ingredients
1 cup sugar
1 cup water
1 Tablespoon vanilla
3 apples (Granny Smiths preferred), peeled and cored
1/2 cup pistachio nuts, shelled, peeled, and chopped fine
Instructions:

Bring sugar and water to a boil in heavy pan large enough to hold apples in one layer. Stir in vanilla, lower heat to medium-low, and add apples. Cook and baste with syrup for approximately 10 minutes or until tender but still holding their shape. Remove and cool on a plate.

Allowing half an apple per person, slice each apple into 1/4-inch slices and roll the outside edge of each slice in the chopped pistachios. Pool some raspberry sauce on the bottom of each plate, and arrange the apple slices in a fan shape over the sauce. Garnish with a fresh raspberry and a mint leaf.

Serves:6


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Reference: Nutty apples recipe

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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