Nutty apples recipe

Nutty Apples recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the Nutty Apples recipe, a delightful combination of sweet and savory flavors that will tantalize your taste buds. This easy-to-make dish features crisp apples coated in a rich, nutty glaze that adds a delightful crunch to every bite. Whether enjoyed as a snack, dessert, or even a side dish, this recipe is sure to become a favorite among family and friends. Indulge in the perfect blend of sweetness and nuttiness with this irresistible treat.

Keywords: nutty, apples, recipe, sweet, savory.

Nutty apples recipe details

Nutty apples recipe, recipe Rating: 4.5
Number of votes:98

Ingredients

1 cup sugar

1 cup water

1 Tablespoon vanilla

3 apples (Granny Smiths preferred), peeled and cored

1/2 cup pistachio nuts, shelled, peeled, and chopped fine

Instructions:

Bring sugar and water to a boil in heavy pan large enough to hold apples in one layer. Stir in vanilla, lower heat to medium-low, and add apples. Cook and baste with syrup for approximately 10 minutes or until tender but still holding their shape. Remove and cool on a plate.

Allowing half an apple per person, slice each apple into 1/4-inch slices and roll the outside edge of each slice in the chopped pistachios. Pool some raspberry sauce on the bottom of each plate, and arrange the apple slices in a fan shape over the sauce. Garnish with a fresh raspberry and a mint leaf.

Serves:6