Walla Walla Onion, Asparagus, and Roasted Corn Salad

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of a dish.

Recipe intro

This Walla Walla onion, asparagus, and roasted corn salad recipe is a delightful combination of fresh and vibrant flavors. The sweet and crisp Walla Walla onions, tender asparagus spears, and charred roasted corn come together to create a delicious and nutritious salad. Tossed with a tangy dressing, this dish is perfect for a light lunch or a refreshing side dish. With its simple preparation and wholesome ingredients, this recipe is sure to become a favorite.

Keywords: Walla Walla onion, asparagus, roasted corn, salad recipe, fresh flavors.

Walla walla onion asparagus and roasted corn salad recipe details

Walla walla onion asparagus and roasted corn salad recipe, recipe Rating: 4.8
Number of votes:131

A delicious late spring salad that can be prepared with leftover corn and asparagus from the barbeque the night before.
Ready in: 2 hours 10 mins

Ingredients

Serves: 6

• 2 cups firm yellow sweet corn (about 3 ears), roasted on the ear on the BBQ, cut from cobb
• 1 1/2 cups grilled asparagus, crisp-tender, sliced in 1/2-inch pieces
• 3/4 cup chopped spring Walla Walla sweet onion (or regular Walla Walla)
• Dressing:
• 1/4 cup olive oil
• juice of 1 lime
• 1 teaspoon roasted garlic-flavored seasoned rice vinegar
• 1 teaspoon Lawry’s(R) seasoned salt
• 1 teaspoon ground cumin
• 1 tablespoon chopped fresh cilantro

Preparation method

Prep: 10 mins | Extra time: 2 hours, chilling

1. Combine grilled corn, asparagus, and onion in mixing bowl.
2. In separate mixing bowl, combine olive oil, lime, vinegar, seasoned salt, cumin, and cilantro. Whisk, then pour over vegetables.
3. Chill salad thoroughly, about 2 hours, and serve.