Waffle and wine cream sandwiches recipe

Waffle and Wine Cream Sandwiches recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Indulge in the perfect combination of sweetness and sophistication with this delectable waffle and wine cream sandwiches recipe. Crispy, golden waffles serve as the delightful bookends for a luscious filling made from a velvety wine-infused cream. The contrasting textures and flavors of the light and fluffy waffles and the rich, creamy filling create a truly irresistible treat. Whether enjoyed as a dessert or a decadent snack, these sandwiches are sure to impress your taste buds and elevate any occasion.

Keywords: waffle, wine, cream, sandwich, recipe

Waffle and wine cream sandwiches recipe details

Waffle and wine cream sandwiches recipe, recipe Rating: 4.7
Number of votes:118 

Ingredients

40 g	soft butter
2 tbsp	sugar
1 pack(s)	vanilla sugar
1 dash(es)	salt
1	egg
80 g	flour
1 pinch(es)	baking powder
100 g	whipping cream
50 ml	milk
1 leaf	gelatin
70 ml	white wine
1 tsp	lemon juice
	icing sugar

Instructions

Whisk the butter with 1 tablespoon of sugar, ½ pack of vanilla sugar and a pinch of salt until creamy. Whisk in the egg. Sift in the flour and the baking powder and mix until well combined. Stir in the milk and 30g of the cream.

Pour spoonfuls of the waffle batter into a waffle iron and bake waffles until the batter is used up.

Soak the gelatin in water. Mix together the wine, lemon juice and 1 tablespoon of sugar. Squeeze out the gelatin, dissolve and stir into the wine mixture. Allow to cool. Whip the remaining cream with the remaining vanilla sugar until stiff. Fold the whipped cream into the wine mixture.

Spread half of the waffles with the wine cream and top with the other waffles. Place into the fridge for an hour. Serve the waffles sprinkled with icing sugar.

Preparation time:
ca. 20 min
Cooking / Baking Time:
ca. 15 min
Resting time:
ca. 1 hr
Grade of difficulty:
easy
Calories per portion:
n/a