Vodka Penne

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a delicious and easy pasta recipe? Look no further than the Vodka Penne recipe. This classic Italian dish combines al dente penne pasta with a creamy vodka sauce that is sure to satisfy your taste buds. With just a few simple ingredients, you can whip up this flavorful and comforting meal in no time. Whether you're cooking for a special occasion or simply craving a hearty dinner, this recipe is a must-try.

Keywords: vodka penne, pasta recipe, Italian dish, creamy vodka sauce, easy.

Vodka penne recipe details

Vodka penne recipe, recipe Rating: 4.5
Number of votes:97

Classic gourmet pasta the quick and easy way, with fresh basil adding the perfect touch of Italian flavor.
Ready in: 25 mins

Ingredients

Serves: 4

• 1 pound penne pasta
• 1 tablespoon butter
• 1 tablespoon olive oil
• 2 cloves garlic, minced
• 1 cup vodka
• 1 (28 ounce) can crushed tomatoes
• Salt and pepper, to taste
• 1/2 cup heavy cream
• 1/2 cup sliced fresh basil

Preparation method

Prep: 10 mins | Cook: 15 mins

1. Bring a large pot of salted water to boil over medium heat. Cook pasta until al dente, according to package directions. Drain.
2. Combine butter and oil in a skillet and set over medium heat. Cook garlic in hot oil for 1 minute, then add vodka. Simmer until vodka measures about 1/2 cup.
3. Stir in tomatoes. Simmer for another 5 to 7 minutes, until tomatoes are hot and fragrant. Then sprinkle with salt and pepper to taste and add cream and basil.
4. Serve sauce tossed with hot penne pasta.