Vodka-Marinated Grilled Chicken Thighs with Molasses Glaze

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This recipe for vodka marinated grilled chicken thighs with molasses glaze is a delicious twist on traditional grilled chicken. The combination of the vodka marinade and the sweet molasses glaze adds a unique flavor profile that will leave your taste buds wanting more. The chicken thighs are tender and juicy, with a slightly smoky and caramelized exterior from the grilling process. Perfect for a summer barbecue or any time you want to impress your guests with a flavorful and succulent dish.

Keywords: vodka, marinated, grilled chicken thighs, molasses glaze, barbecue.

Vodka marinated grilled chicken thighs with molasses glaze recipe details

Vodka marinated grilled chicken thighs with molasses glaze recipe, recipe Rating: 4.9
Number of votes:144

Big flavor in these easy grilled chicken thighs, thanks to a great vodka marinade. They’ll stay tender on the grill when you baste them with a mustard-molasses sauce.
Ready in: 1 hour 45 mins

Ingredients

Serves: 4

• 1/2 cup dark molasses
• 1/4 cup prepared mustard
• 2 tablespoons cider vinegar
• 2 teaspoons salt
• 1 teaspoon ground black pepper
• 3/4 cup water
• 2 tablespoons vodka
• 1 1/2 pounds skinless bone-in chicken thighs

Preparation method

Prep: 10 mins | Cook: 15 mins | Extra time: 1 hour 20 mins, marinating

1. Combine molasses, mustard, vinegar, salt, and pepper in a large resealable plastic bag. Pour half of the marinade into another resealable plastic bag, and add the water and vodka to the second bag.
2. Place the chicken in the second bag, seal, and turn to coat. Place in refrigerator to marinate for 1 hour, refrigerating the first bag of marinade as well.
3. Preheat grill to medium and lightly oil grate. Drain chicken from marinade and let stand for 20 minutes to warm up slightly.
4. Grill chicken, covered, for about 15 minutes. Flip once, midway through cooking. When chicken has 5 more minutes to cook, baste with the first bag of marinade. Chicken is done when it is no longer pink in the middle.