Vinegar raspberry sauce for chicken recipe
Vinegar Raspberry Sauce for Chicken recipe
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Recipe intro
This recipe for vinegar raspberry sauce is the perfect accompaniment to grilled or roasted chicken. The combination of tangy vinegar and sweet raspberries creates a flavorful and versatile sauce that can be used as a glaze, marinade, or dipping sauce. With just a few simple ingredients, you can whip up this delicious sauce in no time. Whether you're hosting a summer barbecue or looking to elevate your weeknight dinner, this vinegar raspberry sauce is sure to impress.Keywords: vinegar raspberry sauce, chicken recipe, tangy, sweet, versatile.
Vinegar raspberry sauce for chicken recipe details
Ingredients
200 g | fresh raspberries |
3 tbsp | white wine vinegar |
1 tbsp | sugar |
120 ml | sunflower oil |
5 tbsp | water |
Instructions
Combine raspberries, vinegar and sugar in a blender and process until smooth. White the blender is running, gradually add oil.Add water by teaspoonfuls as needed to reach desired consistency.
Preparation time:
ca. 5 min
Grade of difficulty:
easy
Calories per portion:
n/a
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