Vinaigrette with radishes and smoked salmon recipe

Vinaigrette with Radishes and Smoked Salmon recipe

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Recipe intro

This recipe for vinaigrette with radishes and smoked salmon is a delightful combination of fresh, crisp flavors and smoky richness. The tangy vinaigrette perfectly complements the peppery radishes, while the delicate, flaky smoked salmon adds a luxurious touch. This dish is a refreshing and elegant option for a light lunch or appetizer. With its vibrant colors and harmonious blend of ingredients, it is sure to impress both your taste buds and guests.

Keywords: vinaigrette, radishes, smoked salmon, recipe, refreshing.

Vinaigrette with radishes and smoked salmon recipe details

Vinaigrette with radishes and smoked salmon recipe, recipe Rating: 4.8
Number of votes:124 

Ingredients

4	radishes, chopped
¼ bunch(es)	chives, chopped
6 tbsp	apple vinegar
	salt and freshly ground black pepper
1 tsp	mustard
1 tbsp	honey
6 tbsp	oil
200 g	smoked salmon, chopped

Instructions

In a bowl mix the radishes with chives, honey, mustard, vinegar and oil. Season to taste with salt and pepper. Fold in the smoked salmon.

Serve the vinaigrette with cooked asparagus.

Preparation time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a