Enchiladas with spinach and cheese recipe
Enchiladas with Spinach and Cheese recipe
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.This recipe for enchiladas with spinach and cheese is a delicious and nutritious twist on the classic Mexican dish. Packed with flavors, these enchiladas are filled with saut�ed spinach and gooey melted cheese, creating a perfect combination of textures. The tortillas are smothered in a rich tomato sauce and topped with more cheese before being baked to perfection. This vegetarian-friendly recipe is easy to make and will satisfy both your taste buds and your hunger.
Keywords: enchiladas, spinach, cheese, vegetarian, Mexican
Enchiladas with spinach and cheese recipe details
Ingredients
| 10 | flour tortillas |
| 15 g | butter |
| 2 | onions, sliced |
| 2 clove(s) | garlic, minced |
| 300 g | frozen spinach, thawed and chopped |
| 240 g | ricotta cheese |
| 150 g | sour cream |
| 220 g | freshly grated Cheddar cheese |
| 125 can(s) | Enchilada sauce, approx. 550g |
Instructions
Preheat the oven to 200°C.Melt the butter in a saucepan on medium heat. Add garlic and onion and cook for a few minutes. Stir in the spinach and cook for about 5 more minutes. Remove from the heat, stir in the ricotta cheese, the sour cream, and 100g of the grated Cheddar cheese.
Warm the tortillas for about 15 seconds in the microwave. Spoon about some of the spinach mixture on the centre of each tortilla. Roll up, and place with the seam side down in a big sized baking tray.
Pour enchilada sauce over the top, and sprinkle with the remaining Cheddar cheese. Bake for 15-20 minutes in the preheated oven, until the cheese is browned at the edges.
Preparation time:
ca. 20 min
Cooking / Baking Time:
ca. 20 min
Grade of difficulty:
easy
Calories per portion:
450kcal
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The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Enchiladas with spinach and cheese recipe
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