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  • Enchiladas with spinach and cheese recipe

Enchiladas with spinach and cheese recipe

Posted on May 2nd, 2022
by Matthew
Categories:
  • Recipes

Enchiladas with Spinach and Cheese recipe


⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.


By thesmartcookiecook.com
A recipe of Enchiladas with spinach and cheese recipe. Read more below.
Enchiladas with spinach and cheese recipe, recipe Rating: 4.5
Number of votes:107



Ingredients

10  flour tortillas
15 g butter
2  onions, sliced
2 clove(s) garlic, minced
300 g frozen spinach, thawed and chopped
240 g ricotta cheese
150 g sour cream
220 g freshly grated Cheddar cheese
125 can(s) Enchilada sauce, approx. 550g


Instructions

Preheat the oven to 200°C.

Melt the butter in a saucepan on medium heat. Add garlic and onion and cook for a few minutes. Stir in the spinach and cook for about 5 more minutes. Remove from the heat, stir in the ricotta cheese, the sour cream, and 100g of the grated Cheddar cheese.

Warm the tortillas for about 15 seconds in the microwave. Spoon about some of the spinach mixture on the centre of each tortilla. Roll up, and place with the seam side down in a big sized baking tray.

Pour enchilada sauce over the top, and sprinkle with the remaining Cheddar cheese. Bake for 15-20 minutes in the preheated oven, until the cheese is browned at the edges.


Preparation time:

ca. 20 min

Cooking / Baking Time:
ca. 20 min

Grade of difficulty:
easy
Calories per portion:

450kcal


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Reference: Enchiladas with spinach and cheese recipe

Recipe type: xarchivex

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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