Vietnamese dip recipe

Vietnamese Dip recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This Vietnamese dip recipe is a delightful combination of flavors and textures that will transport your taste buds to the bustling streets of Vietnam. Made with fresh herbs, aromatic spices, and a tangy twist, this dip is perfect for dipping spring rolls, drizzling over grilled meats, or simply enjoying as a refreshing condiment. The recipe is easy to follow and can be prepared in no time, making it a great addition to any meal or snack time.

Keywords: Vietnamese dip, fresh herbs, aromatic spices, tangy twist, easy to prepare.

Vietnamese dip recipe details

Vietnamese dip recipe, recipe Rating: 4.5
Number of votes:100 

Ingredients

4 tbsp	Nam Pla (fish sauce)
2	limes, juice of both and 1/2 tsp grated peel
2	red hot Thai chili peppers, seeded and chopped
1 tbsp	grated jaggery (unrefined cane sugar)
4 clove(s)	garlic, crushed
2 tbsp	carrots, grated
5 tbsp	water

Instructions

In a mortar pestle the chilies with garlic, jaggery and the lime zest until the paste is smooth. Stir in the nam pla, lime juice, carrots and the water and mix well.

Serve with rice.

Preparation time:
ca. 20 min
Grade of difficulty:
easy
Calories per portion:
n/a