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  • Spicy mango chutney recipe

Spicy mango chutney recipe

Posted on Jul 18th, 2022
by Matthew
Categories:
  • Recipes

Spicy Mango Chutney recipe


This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
  • mango chutney
  • spicy
  • Sweet
  • tangy

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This spicy mango chutney recipe is a delightful blend of sweet and tangy flavors with a fiery kick. Made with ripe mangoes, aromatic spices, and a touch of heat, it is the perfect accompaniment to Indian dishes or as a condiment for sandwiches and snacks. The vibrant colors and bold flavors of this chutney will surely tantalize your taste buds and add a burst of excitement to any meal.

Keywords: spicy, mango chutney, recipe, sweet, tangy.

spicy mango chutney recipe details


By thesmartcookiecook.com
A recipe of Spicy mango chutney recipe. Read more below.
Spicy mango chutney recipe, recipe Rating: 4.6
Number of votes:105


Ingredients

4 large ripe mangoes, peeled and chopped into medium pieces
4 tsp ginger, finely sliced
4 small onions, finely chopped
4 large green chillies, chopped
5 clove(s) garlic, finely chopped
½ tsp curry powder
200 g brown sugar
4 tbsp fresh lemon juice
½ tsp turmeric, ground
1 small red chilli, finely chopped
350 ml white wine vinegar
¼ tsp salt

Instructions

Place all ingredients in a large saucepan, stir and bring to the boil.

Reduce the heat and simmer about 50 minutes, stirring frequently, until chutney has reduced, thickened and become jam-like.

Pour it into sterilised jars, seal well and turn the jars upside down. Let it cool for about 15 minutes and turn back.

Allow the chutney to cool completely and store cool and dark, e. g. refrigerated. The chutney stays fresh for about 12 months if unopened.

For the best result, let it stand and set for about 3 weeks before first use.

Serving suggestion:serve with steak, meatballs or with cheese. Good as a part of a marinade for chicken or pork ribs too.

Preparation time:

ca. 10 min

Resting time:
ca. 1 hr
Grade of difficulty:
easy
Calories per portion:
n/a



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Related posts:

Spicy mango dip recipe Shrimp sandwich recipe New england corn chowder recipe Bluffhouse biscuits and gravy

As seen in:as seen inThe recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form.

Reference: Spicy mango chutney recipe

Recipe type: xarchivex

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  • mango chutney
  • spicy
  • Sweet
  • tangy

Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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