Easy Vermicelli with Tomato Sauce and Mussels

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Recipe intro

This easy vermicelli with tomato sauce and mussels recipe is a delicious and satisfying dish that can be prepared in no time. The combination of tender vermicelli noodles, tangy tomato sauce, and succulent mussels creates a burst of flavors that will leave you craving for more. Perfect for a quick weeknight dinner or a special occasion, this recipe is sure to impress your family and friends. With just a handful of ingredients and simple steps, you can enjoy a restaurant-quality meal right at home.

Keywords: vermicelli, tomato sauce, mussels, easy recipe, quick dinner.

Easy vermicelli with tomato sauce and mussels recipe details

Easy vermicelli with tomato sauce and mussels recipe, recipe Rating: 4.8
Number of votes:126

Don’t need a captain’s hat, or a chef’s hat, to make this terrific seafood pasta.
Ready in: 30 mins

Ingredients

Serves: 4

• 1 pound mussels, well-rinsed, open or cracked shells discarded
• 1 cup water
• 1/4 cup olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 2 (28 ounce) cans peeled tomatoes
• 1 (8 ounce) can tomato paste
• 1 teaspoon salt
• 1 teaspoon pepper
• 1 teaspoon Italian seasoning
• 1 pound dry vermicelli pasta (one box)

Preparation method

Prep: 5 mins | Cook: 25 mins

1. In a large pot, combine mussels and 1 cup water. Bring to a boil over medium-high heat, then cover and let the mussels steam until the shells are fully open, about 5 minutes. Remove from heat and set aside.
2. Heat 1/4 cup olive oil in a medium saucepan on medium-high heat.
3. When the oil is hot, add the onions and garlic. Cook until the onions start to get soft (but before they get brown), about 5 minutes.
4. Add the tomatoes, tomato paste, salt, pepper, and Italian seasoning. Mash up the whole tomatoes into smaller chunks.
5. Keep heating sauce until it starts to bubble (a.k.a. simmer), then turn the heat to low, and simmer uncovered for 25 minutes.
6. For the vermicelli: A good time to start boiling the water is just before you add the tomatoes to the sauce. Fill a large pot with water. Bring to a boil, and cook for the time directed on the pasta box.
7. When the vermicelli is cooked, drain it and put it in a large bowl. Add the sauce and the reserved steamed mussels. Serve!