Very different cup cakes recipe

Very Different Cup Cakes recipe

This article was published by: Matthew

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About this recipe

In this blog post I will take you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's go.
Introducing a unique twist on traditional cupcakes, this recipe for "Very Different Cupcakes" promises to delight your taste buds with its unexpected flavors and textures. Combining unusual ingredients and innovative techniques, these cupcakes are sure to be a hit at any gathering or special occasion. With a recipe code of 39846, you can easily recreate this one-of-a-kind treat in your own kitchen. Get ready to experience cupcakes like you've never tasted before!

Keywords: cupcakes, unique, flavors, textures, recipe code

Very different cup cakes recipe details

Very different cup cakes recipe, recipe Rating: 4.4
Number of votes:106 

Ingredients

100 g	butter, softened
250 g	caster sugar
3 medium	eggs
300 g	S R flour
tsp	cream of tartar
1 tsp	vanilla essence
4 tbsp	milk

Instructions

Preheat oven to 200°C/180F/Gas6 adjusted for fan oven.

Put butter and sugar in a large bowl and electric whisk for around 5 minutes.

Whisk in 2 of the eggs, followed by half the flour and the cream of tartar and vanilla essence.

Then whisk in the other egg and the rest of the flour.

Transfer the mixture to paper cases on trays and bake for approximately 10 minutes until risen and golden.

Put icing or chocolate on top if you wish, but I found that the flavour of the cakes alone was superior.

Preparation time:
ca. 30 min
Grade of difficulty:
medium
Calories per portion:
n/a