Easter cakes recipe

Easter Cakes recipe

This article was published by: Matthew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a delightful treat to celebrate Easter? Look no further than this mouthwatering Easter cakes recipe! These delectable cakes are the perfect combination of fluffy and moist, with a hint of sweetness that will leave you craving for more. With just a few simple ingredients and easy-to-follow steps, you can whip up these delightful cakes in no time. Whether you're hosting a festive gathering or simply want to indulge in a sweet treat, this Easter cakes recipe is sure to impress your family and friends.

Keywords: Easter cakes, recipe, delightful, treat, festive.

Easter cakes recipe details

Easter cakes recipe, recipe Rating: 4.5
Number of votes:98 

Ingredients

1.3 g	flour, sef-raising
400 g	sugar
400 g	butter
8 medium	eggs, beaten
6 medium	hard-boiled eggs
2 tbsp	custard powder
230 g	shredded coconut

Instructions

Combine butter and flour, add sugar and stir in beaten eggs. Add custard powder and coconut. Mix.

Knead dough and divide into 6 pieces. Form into 6 long strings.

Place each string on a tray, forming a ring. Place a boiled egg at each end, where the dough meets.

Cut 2 strips of the pastry, and place on the egg like an X.

Bake at 200°C for 45 minutes.

Preparation time:
ca. 20 min
Grade of difficulty:
medium
Calories per portion:
n/a