Very best bread pudding in the toaster oven recipe
Very Best Bread Pudding in the Toaster Oven
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If you’re called upon to make Thanksgiving dinner, do yourself a favor and free up space in the oven by making this bread pudding in the toaster oven.
Ready in: 1 hour 15 mins
Ingredients
Serves: 12
- 6 slices day-old bread, torn into rough, medium-sized pieces
- 2 tablespoons butter, melted
- 1/2 cup raisins (optional)
- 4 eggs, beaten
- 2 cups milk
- 3/4 cup white sugar
- 1 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
Preparation method
Prep: 30 mins | Cook: 45 mins
1. Preheat toaster oven to 350 degrees F.
2. Place bread in an 8×8-inch baking dish. Cover with melted butter and toss with raisins.
3. In a separate bowl, whisk eggs with remaining ingredients. Then add to the baking dish and make sure bread is submerged under the egg mixture.
4. Bake for 45 minutes.
Reference: Very best bread pudding in the toaster oven recipe
Recipe type: xarchivex
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Living temporarily in a tiny house so trying this recipe. It only took me about 5 minutes to prepare everything. I hope I wasn’t meant to cook the custard before baking… I’m thinking it will be good!