Very best bread pudding in the toaster oven recipe
Very Best Bread Pudding in the Toaster Oven
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.Looking to satisfy your sweet tooth with a warm and comforting dessert? Look no further than this recipe for the very best bread pudding made in a toaster oven. This delightful treat is perfect for those times when you're craving something delicious but don't want to heat up the whole kitchen. With its soft and custardy texture, combined with the rich flavors of cinnamon and vanilla, this bread pudding is sure to become a favorite. So grab your toaster oven and get ready to indulge in this easy and mouthwatering dessert.
Keywords: bread pudding, toaster oven, dessert, comfort food, easy recipe
Very best bread pudding in the toaster oven recipe details
If you’re called upon to make Thanksgiving dinner, do yourself a favor and free up space in the oven by making this bread pudding in the toaster oven.
Ready in: 1 hour 15 mins
Ingredients
Serves: 12- 6 slices day-old bread, torn into rough, medium-sized pieces
- 2 tablespoons butter, melted
- 1/2 cup raisins (optional)
- 4 eggs, beaten
- 2 cups milk
- 3/4 cup white sugar
- 1 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
Preparation method
Prep: 30 mins | Cook: 45 mins1. Preheat toaster oven to 350 degrees F.
2. Place bread in an 8×8-inch baking dish. Cover with melted butter and toss with raisins.
3. In a separate bowl, whisk eggs with remaining ingredients. Then add to the baking dish and make sure bread is submerged under the egg mixture.
4. Bake for 45 minutes.
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The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Very best bread pudding in the toaster oven recipe
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Living temporarily in a tiny house so trying this recipe. It only took me about 5 minutes to prepare everything. I hope I wasn’t meant to cook the custard before baking… I’m thinking it will be good!