Vernicka Verenika recipe

Vernicka Verenika

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Vernicka recipe is a delightful and flavorful dish that is sure to please any palate. This recipe combines the perfect blend of ingredients to create a mouthwatering culinary experience. With its unique combination of flavors and textures, Vernicka recipe is a true crowd-pleaser. Whether you're hosting a dinner party or simply looking to indulge in a delicious meal, this recipe is a must-try.

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Vernicka recipe details

Vernicka Verenika recipe, recipe Rating: 4.5
Number of votes:103

A classic German dish.
Ready in: 1 hour 30 mins

Ingredients

Serves: 18

• Stuffing:
• 3 (16 ounce) packages dry cottage cheese
• 2 egg yolks
• 1 whole egg
• Pinch of sugar
• Pinch of cinnamon
• Dough:
• 2 egg whites
• 2 whole eggs
• Pinch of salt
• teaspoon shortening
• 1/3 cup milk
• 2-3 cups flour, or as needed to make the dough thick

Preparation method

Prep: 1 hour 15 mins | Cook: 15 mins

1. Mix all ingredients for the stuffing set aside.
2. Mix all ingredients for the dough. The dough should be stiff enough to withstand boiling. Roll the dough out to where it is 1/2 inch thick.
3. Spoon a tablespoon of stuffing into the middle of the dough from one side to the other, fold over, take a cookie cutter and cut out half moon shapes.
4. Boil the crescents until the dough is tender, set aside on a paper towel to dry.
5. Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
6. Once dry, fry the crescent in hot grease until done, let cool and enjoy.