Versatile chicken pie recipe

Versatile Chicken Pie recipe

This article was published by: Matthew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This versatile chicken pie recipe is a delicious and comforting dish that can be enjoyed for any occasion. Packed with tender chicken, savory vegetables, and a creamy sauce, this pie is sure to please everyone's taste buds. Whether served as a main course for a family dinner or as a crowd-pleasing appetizer at a party, this recipe is easy to make and always a hit. With its flaky crust and flavorful filling, it's the perfect comfort food for any time of the year.

Keywords: chicken pie, versatile, comforting, creamy sauce, flaky crust.

Versatile chicken pie recipe details

Versatile chicken pie recipe, recipe Rating: 4.6
Number of votes:107 

Ingredients

6	chicken pieces, meaty
2 medium	onions, sliced
2 large	carrots, peeled and sliced
250 g	mushrooms, sliced
8	whole cloves
5 ml	salt
5 ml	pepper
1 packet(s)	Maggie mushroom soup powder
	water

Instructions

Brown the chicken pieces in a cast iron dish. Fill with water until chicken pieces are submerged.

Place the raw carrots, onion, mushroom, cloves, salt and pepper in dish. Bring to boil and simmer until the meat falls off the bone.

Take cloves and chicken bones out if making chicken pie.

Add a little cold water to the packet of mushroom soup before adding it to the dish.

The more you stir, the more stringy your pie will be. Allow to thicken on low heat.

Serve withrice or noodles, or place puff pastry on top to make a pie. Freezes well.

Preparation time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a