Verdura marinata recipe

Verdura Marinata recipe

This article was published by: Matthew

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Ingredients

1	red bell pepper
	green bell pepper
	yellow bell pepper
2	eggplants
2	zucchini
some	olive oil
some	sea salt
some	pepper

Instructions

Cut the pepper in quarters and remove the seeds. Cut the eggplants and zucchini in slices approx 5mm thick.

Put them on a baking sheet, sprinkle with little oil and roast in oven at 200°C for approximately 30 minutes. Let them cool down a little and then remove the skin from the pepper (the skin cannot be digested and makes the vegetable slightly bitter.)

Decorate the vegetables on a plate, season with salt and pepper and sprinkle with olive oil.

Preparation time:
ca. 50 min
Grade of difficulty:
easy
Calories per portion:
n/a