Venison Pot Roast

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This venison pot roast recipe is a delightful twist on the classic pot roast, featuring tender and succulent venison meat. Slow-cooked to perfection, this dish is packed with rich flavors and hearty ingredients. With a perfect blend of herbs and spices, this recipe is sure to impress your family and friends. Serve it with roasted vegetables and creamy mashed potatoes for a satisfying and comforting meal.

Keywords: venison, pot roast, recipe, slow-cooked, flavorful.

Venison pot roast recipe details

Venison pot roast recipe, recipe Rating: 4.5
Number of votes:103

Cook up extra venison into a delicious meal for the family
Ready in: 3 hours

Ingredients

Serves: 6

• 1/3 cup flour
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1/4 teaspoon garlic powder
• 1 teaspoon dried parsley
• 3 pounds venison roast
• 2 tablespoons oil
• 1 1/2 cup beef broth
• 1/2 cup dry white or red wine
• 5 carrots, cut in 2-inch pieces
• 3 celery stalks, cut in 3-inch pieces
• 4 potatoes, quartered then halved
• salt and pepper to taste

Preparation method

Prep: 30 mins | Cook: 2 hours 30 mins

1. Preheat oven to 350 degrees F (175 degrees C).
2. Mix the flour, salt, pepper, garlic powder, and parsley. Coat meat with the flour mixture. Heat the oil in a Dutch oven, and brown the meat on all sides.
3. Add the broth, wine and any remaining flour mixture and stir.
4. Cover and bake the roast in the preheated oven for about 1 1/2 hours. Add vegetables and bake until tender, about another hour. Season with salt and pepper.