Venison and Bleu Cheese Meatballs

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the tantalizing Venison and Bleu Cheese Meatballs recipe, a delectable fusion of flavors that will leave your taste buds craving for more. These savory meatballs are made with succulent venison, perfectly seasoned and paired with the bold and creamy notes of bleu cheese. The combination of tender meat and tangy cheese creates a harmonious balance that is sure to impress your dinner guests. Serve these mouthwatering meatballs as an appetizer or as a main course, and prepare to be amazed by the explosion of flavors in every bite.

Keywords: Venison, Bleu cheese, Meatballs, Recipe, Fusion

Venison and bleu cheese meatballs recipe details

Venison and bleu cheese meatballs recipe, recipe Rating: 4.7
Number of votes:119

Use up your extra deer meat with this simple dish you can serve with noodles.
Ready in: 25 mins

Ingredients

Serves: 6

• 5 pounds ground venison
• 1 to 2 green onions, chopped
• 1 cup sour cream
• 1/4 to 1/2 pound bleu cheese
• 2 cups bread or cracker crumbs
• Salt and pepper, to taste
• Canola oil, for frying

Preparation method

Prep: 10 mins | Cook: 15 mins

1. Combine all ingredients in a mixing bowl and form into small meatballs.
2. Heat 1 to 2 tablespoons canola oil in skillet over medium-high heat and fry meatballs until no longer pink inside.