Vegetarian thai red curry paste recipe

Vegetarian Thai Red Curry Paste recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This recipe for Vegetarian Thai Red Curry Paste is a must-try for spice enthusiasts and Thai cuisine lovers. Bursting with bold flavors, this homemade paste is made from a combination of aromatic herbs and spices, resulting in a rich and fragrant curry base. With just a few simple steps, you can create a versatile paste that can be used in a variety of dishes, from traditional curries to stir-fries and marinades. Whether you're a vegetarian or simply looking to add some heat to your meals, this recipe is sure to impress.

Keywords: Vegetarian, Thai, Red curry paste, Homemade, Aromatic

Vegetarian thai red curry paste recipe details

Vegetarian thai red curry paste recipe, recipe Rating: 4.7
Number of votes:117 

Ingredients

3 tbsp	grapeseed oil
2 tbsp	fresh coriander
2 tbsp	ground coriander
1 tbsp	ground cumin
1 tsp	turmeric
1 tsp	black peppercorns, crushed
1 tsp	salt
2 stalks	lemon grass, chopped or half of a small (90 g) jar
4 clove(s)	garlic, roughly chopped
10 large	fresh red chillies, deseeded and roughly chopped
	fresh root ginger, 5 cm, roughly chopped

Instructions

Blend all the ingredients (except the oil) in a blender or food processor.

Heat the oil in a large non-stick pan, add the blended paste and fry over a low heat for about 5 mins until fragrant.

Allow to cool completely and store in an airtight jar in refridgerator.

Will keep about 3 weeks or freeze and use as required.

The heat of this paste will depend on the chillies used, leave in seeds for a hotter paste. It should make about 12 tablespoons but this will depend on the size of shallots and chillies used.

Preparation time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a