Vegetarian thai green curry paste recipe

Vegetarian Thai Green Curry Paste recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This recipe is a Vegetarian Thai Green Curry Paste that will add a burst of flavor to your dishes. Made with fresh ingredients and aromatic herbs, this paste is easy to make and can be stored for future use. It is a versatile base for creating delicious Thai green curries, stir-fries, and soups. The paste is packed with flavors like lemongrass, ginger, and green chilies, giving it a spicy and tangy taste. With this recipe, you can enjoy the authentic flavors of Thai cuisine in the comfort of your own home.

Keywords: Vegetarian, Thai, Green Curry Paste, Flavorful, Aromatic

Vegetarian thai green curry paste recipe details

Vegetarian thai green curry paste recipe, recipe Rating: 4.7
Number of votes:119 

Ingredients

10 large	fresh green chillies, deseeded and roughly chopped
8 clove(s)	garlic, roughly chopped
2 stalk(s)	lemon grass, chopped or half of a small (90 g) jar
4 large	kaffir lime leaves, -roughly chopped or the rind of 1/2 lime
2 bulb(s)	shallots, roughly chopped
3 tbsp	fresh coriander
	fresh root ginger, 2.5 cm, roughly chopped
1 tsp	ground cumin
2 tsp	ground coriander
1 tsp	black peppercorns, crushed
1 tbsp	lime juice

Instructions

Place all the ingredients in a blender or food processor and blend to a paste.

Will keep about 3 weeks if stored in an airtight container in refridgerator, or freeze and use as required. I normally use 3 tablespoons per curry, but this can be altered to suit your own taste.

This makes about 10 tablespoons of paste, with strength dependent on chillies used. Leaving in chilli seeds will produce a hotter paste.

Preparation time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a