Vegetarian samosas with filo pastry recipe

Vegetarian Samosas with Filo Pastry recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This recipe for vegetarian samosas with filo pastry is a delicious and healthier twist on the classic Indian snack. The crispy and flaky filo pastry is filled with a flavorful mixture of vegetables, spices, and herbs. It's a perfect appetizer or snack option for vegetarians and non-vegetarians alike. With its easy-to-follow steps, you can enjoy these savory samosas in no time.

Keywords: vegetarian samosas, filo pastry, Indian snack, appetizer, vegetables

Vegetarian samosas with filo pastry recipe details

Vegetarian samosas with filo pastry recipe, recipe Rating: 4.7
Number of votes:121 

Ingredients

1 packet(s)	filo pastry
6 large	potatoes
1 cup(s)	frozen green peas
4 clove(s)	garlic
3 stalk(s)	spring onion
2 tbsp	fresh ginger, grated
1 tsp	cumin seeds
½ tsp	chili flakes
½ tsp	crushed black pepper
1 tsp	garam masala
	salt
	oil
	butter, melted or cooking spray

Instructions

For the filling:
Peel, boil and mash the potatoes. Heat a little oil in a pan and fry the cumin seeds. Add the chili flakes, Garam Masala and the black pepper. Then add the spring onion, garlic and ginger and cook for 2-3 minutes. Add the mashed potatoes and the peas. Mix well and season to taste with salt. Cook on low heat for approximately 6-8 minutes. Set aside and allow to cool a bit.

To prepare the Samosas:
Put always two filo pastry sheets on top of each other and cut them in half. Brush with melted butter or spray with cooking spray. Put one tablespoon of the filling onto one end. Now fold the pastry in half over the filling, spray with cooking spray or brush with melted butter, then fold one corner down, then fold the whole corner with the filling over as many times as needed until the pastry is used up and you have a triangular package. Put on a baking sheet and spray again. Go on in the same way with all the pastry and filling, until used up. Bake the Samosas at 180°C for 20-30 minutes or until light brown.

Serve with Raita.


Preparation time:
ca. 40 min
Cooking / Baking Time:
ca. 30 min
Grade of difficulty:
medium
Calories per portion:
n/a