Vegetarian Greek Baked Potatoes

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This Vegetarian Greek Baked Potatoes recipe is a delightful twist on a classic dish. The potatoes are roasted to perfection with a medley of flavorful herbs and spices, creating a crispy exterior and a fluffy interior. Topped with tangy feta cheese and fresh Mediterranean flavors like olives and cherry tomatoes, this dish is bursting with vibrant colors and bold flavors. It's a satisfying and wholesome vegetarian option that can be enjoyed as a main course or a side dish.

Keywords: vegetarian, Greek, baked potatoes, Mediterranean, feta cheese

Vegetarian greek baked potatoes recipe details

Vegetarian greek baked potatoes recipe, recipe Rating: 4.7
Number of votes:117

This easy Greek recipe has those classic flavors of olives, feta and onion, topped off with store-bought Greek salad dressing.
Ready in: 1 hour 10 mins

Ingredients

Serves: 4

• 4 Russet potatoes
• 1 cup chopped Kalamata olives
• 1 cup crumbled feta cheese
• 1/2 small red onion, chopped
• 1 cup Greek salad dressing

Preparation method

Prep: 10 mins | Cook: 1 hour

1. Preheat oven to 400 degrees F.
2. Pierce the potatoes a few times with a fork. Place on baking sheet and bake for 1 hour, or until you can easily slide a knife through the potatoes.
3. In a mixing bowl, combine remaining ingredients.
4. Split potatoes open and serve each topped with olive cheese mixture.Cook potato faster in microwave

In a hurry? Cook the potatoes in the microwave. Pierce with a fork as above, then put in microwave on a paper towel. Microwave on high for 15 minutes (only 8-10 if you are doing just 1 potato), or until you can easily slide a knife through the potato.