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Vegetarian greek baked potatoes recipe

Posted on Apr 21st, 2022
by Matthew
Categories:
  • Recipes


Vegetarian Greek Baked Potatoes


This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
  • baked potatoes
  • feta cheese
  • greek
  • mediterranean
  • Vegetarian

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This Vegetarian Greek Baked Potatoes recipe is a delightful twist on a classic dish. The potatoes are roasted to perfection with a medley of flavorful herbs and spices, creating a crispy exterior and a fluffy interior. Topped with tangy feta cheese and fresh Mediterranean flavors like olives and cherry tomatoes, this dish is bursting with vibrant colors and bold flavors. It's a satisfying and wholesome vegetarian option that can be enjoyed as a main course or a side dish.

Keywords: vegetarian, Greek, baked potatoes, Mediterranean, feta cheese

Vegetarian greek baked potatoes recipe details


By thesmartcookiecook.com
A recipe of Vegetarian greek baked potatoes recipe. Read more below.
Vegetarian greek baked potatoes recipe, recipe Rating: 4.7
Number of votes:117

This easy Greek recipe has those classic flavors of olives, feta and onion, topped off with store-bought Greek salad dressing.
Ready in: 1 hour 10 mins

Ingredients

Serves: 4
  • 4 Russet potatoes
  • 1 cup chopped Kalamata olives
  • 1 cup crumbled feta cheese
  • 1/2 small red onion, chopped
  • 1 cup Greek salad dressing

Preparation method

Prep: 10 mins | Cook: 1 hour

1. Preheat oven to 400 degrees F.
2. Pierce the potatoes a few times with a fork. Place on baking sheet and bake for 1 hour, or until you can easily slide a knife through the potatoes.
3. In a mixing bowl, combine remaining ingredients.
4. Split potatoes open and serve each topped with olive cheese mixture.Cook potato faster in microwave

In a hurry? Cook the potatoes in the microwave. Pierce with a fork as above, then put in microwave on a paper towel. Microwave on high for 15 minutes (only 8-10 if you are doing just 1 potato), or until you can easily slide a knife through the potato.


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As seen in:as seen inThe recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form.

Reference: Vegetarian greek baked potatoes recipe

Recipe type: xarchivex

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  • baked potatoes
  • feta cheese
  • greek
  • mediterranean
  • Vegetarian

Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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