Blueberry bread

Recipe for blueberry bread

This article was published by: Matthew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing a delightful recipe for Blueberry Bread, a mouthwatering treat that will surely satisfy your cravings. This recipe is quick and easy, making it perfect for breakfast or an afternoon snack. The combination of juicy blueberries and a soft, moist bread creates a burst of flavor in every bite. With just a few simple ingredients and a little bit of baking time, you can enjoy this delicious homemade bread.

Keywords: blueberry bread, recipe, quick and easy, breakfast, homemade.

Blueberry bread details

Blueberry bread, recipe Rating: 4.4
Number of votes:94 INGREDIENTS:

500g high protein flour

90g castor sugar

5g salt

10g instant yeast

7g bread improver (optional)

20g butter/margarine

1 small egg

220g water

Blueberry filling

Method:

1. Refer to Basic Sweet Bread Dough for preparation of bread dough for the first rising. Take special note on the sequence of adding ingredients.

2. When bread dough has finished its first rising, divide dough into 50g balls and rest them for 5 minutes before going on to shaping.

3. On a lightly floured surface, roll each dough into a strip of 12cm in length. Place on a greased baking tray. Repeat the same for the rest of the dough. Stick dough strips next to each other.

4. Cover the dough with a damp tea towel and leave to rise for 30-40 minutes until double in size.

5. Glaze bread surface with egg wash (1 egg + 1 tbsp water).

6. Fill a piping bag with blueberry filling and pipe two or three rolls of fillings on the glazed bread surface.

7. Bake the bread dough in a preheated oven at 160-170 degC for 30 minutes. When done, leave the bread on a wire rack to cool.

 

Notes:

1. This is a relatively easy recipe to make. Make this bread as breakfast for your kids. We are sure they will like it.

2. Time suggested for proving/rising is approximate only. Please adjust time depending on weather.

3. Do not over-prove your dough as this will result in beer-taste and crumbly bread.

4. For shaping, do not stretch dough into shape or length that you require as this will pop the air bubbles built up during the proving. You may also break the gluten by stretching the dough. Just work gently after the 5-minute rest.