Vegetable pie recipe

Vegetable Pie recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a delicious and nutritious way to enjoy your vegetables? Look no further than this mouthwatering Vegetable Pie recipe. Packed with a variety of colorful veggies, this pie is not only visually appealing but also bursting with flavor. With a flaky crust and a creamy vegetable filling, it's the perfect dish for a cozy dinner or a special occasion. Whether you're a vegetarian or simply looking to incorporate more veggies into your diet, this recipe is a must-try!

Keywords: vegetable pie, recipe, nutritious, colorful veggies, flaky crust

Vegetable pie recipe details

Vegetable pie recipe, recipe Rating: 4.5
Number of votes:99 

Ingredients

6	bell peppers, 2 red, 2 green, 2 yellow, diced
1 medium	aubergine, cut into 1cm cubes
1 medium	red onion, thinly sliced
8	cherry tomatoes, halved
2 clove(s)	garlic, minced
2 tbsp	oilve oil
½ tsp	sugar
4 large	eggs
some	milk
4 tbsp	yoghurt
	salt and pepper
1 tbsp	oregano
8 sheet(s)	filo pastry
50 g	butter
225 g	grated farmer’s cheese
1 bunch(es)	basil

Instructions

Preheat the oven to 200°C.

In a skillet heat the oil, add the vegetables, sprinkle with sugar and cook until the vegetables are done, but still a bit firm to the bite . Add the tomatoes and allow to cool.

Mix the yoghurt with three eggs, season with salt, pepper and oregano and set aside.

Melt the butter. Brush a shallow casserole dish with butter and line it with a sheet of the filo pastry. The sheet should be large enough to widely overlap the rim of the dish. Brush the pastry with butter. Layer with the remaining pastry sheets and brush each layer with butter.

Spoon half of the vegetables onto the pastry, then sprinkle with the cheese and basil leaves. Spoon in the remaining vegetable mixture. Pour the yoghurt mixture on top and cover with the overlapping pastry.

Beat the remaining egg with some milk and brush the pie with the egg wash. Bake for 30 minutes.

Serve warm or cold.

Preparation time:
ca. 20 min
Cooking / Baking Time:
ca. 40 min
Grade of difficulty:
easy
Calories per portion:
n/a