Vegetarian hot bread dip recipe

Vegetarian Hot Bread Dip recipe

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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.This vegetarian hot bread dip recipe is a crowd-pleasing appetizer that will satisfy any craving. Made with a combination of creamy cheeses, herbs, and spices, this dip is baked until golden and bubbly, creating a deliciously gooey texture. It pairs perfectly with warm slices of bread, making it the ultimate comfort food for any gathering. Whether you're hosting a party or simply looking for a tasty snack, this dip is sure to impress.
Keywords: vegetarian, hot bread dip, recipe, appetizer, cheese.
Vegetarian hot bread dip recipe details
Ingredients
1 large | onion |
3 bulb(s) | garlic |
white pepper | |
black pepper | |
½ tbsp | flour diluted with adequate water |
½ tbsp | soy sauce |
½ tsp | mustard sauce |
2 tbsp | balsamic vinegar |
3 tbsp | milk |
salt, to taste |
Instructions
Saute onions and garlic in butter until brown and aromatic. Add in white and black pepper. Stir in the diluted flour, slowly.Add soy sauce, mustard sauce, milk and then balsamic vinegar. Add salt to taste. Adjust consistency as per liking.
Preparation time:
ca. 5 min
Grade of difficulty:
easy
Calories per portion:
n/a
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