Vegetarian homemade special ragu recipe
Vegetarian Homemade Special Ragu recipe
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Recipe intro
Introducing a delightful vegetarian twist on the classic ragu recipe, this homemade special is sure to please even the most discerning palates. Packed with flavorful vegetables and aromatic herbs, this dish is a true celebration of plant-based goodness. The combination of textures and rich flavors in this ragu will leave you craving for more. Whether you're a vegetarian or simply looking to add more meatless options to your menu, this recipe is a must-try.Keywords: vegetarian, homemade, special, ragu, recipe.
Vegetarian homemade special ragu recipe details
Ingredients
4 clove(s) | garlic, chopped |
2 | onions, chopped |
3 | tin tomatoes, chopped |
1 glass(es) | red wine |
1 tbsp | paprika paste |
1 tbsp | tomato ketchup |
3 tbsp | olive oil |
1 tbsp | chicken stock granules |
2 tsp | black pepper |
1 tbsp | oregano |
2 tsp | mint |
1 handful | fresh basil leaves |
Instructions
Put olive oil in large saucepan, add chopped garlic and onions, saute lightly.Stir, add tin chopped tomatoes and all the rest of the ingredients. Stir, then simmer for 30 minutes maximum.
You will have a thick, beautiful ragu sauce to use over pasta or fish or meat dishes if you wish.
Preparation time:
ca. 10 min
Grade of difficulty:
medium
Calories per portion:
n/a
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