Vegetarian homemade special ragu recipe

Vegetarian Homemade Special Ragu recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing a delightful vegetarian twist on the classic ragu recipe, this homemade special is sure to please even the most discerning palates. Packed with flavorful vegetables and aromatic herbs, this dish is a true celebration of plant-based goodness. The combination of textures and rich flavors in this ragu will leave you craving for more. Whether you're a vegetarian or simply looking to add more meatless options to your menu, this recipe is a must-try.

Keywords: vegetarian, homemade, special, ragu, recipe.

Vegetarian homemade special ragu recipe details

Vegetarian homemade special ragu recipe, recipe Rating: 4.7
Number of votes:118 

Ingredients

4 clove(s)	garlic, chopped
2	onions, chopped
3	tin tomatoes, chopped
1 glass(es)	red wine
1 tbsp	paprika paste
1 tbsp	tomato ketchup
3 tbsp	olive oil
1 tbsp	chicken stock granules
2 tsp	black pepper
1 tbsp	oregano
2 tsp	mint
1 handful	fresh basil leaves

Instructions

Put olive oil in large saucepan, add chopped garlic and onions, saute lightly.

Stir, add tin chopped tomatoes and all the rest of the ingredients. Stir, then simmer for 30 minutes maximum.

You will have a thick, beautiful ragu sauce to use over pasta or fish or meat dishes if you wish.

Preparation time:
ca. 10 min
Grade of difficulty:
medium
Calories per portion:
n/a