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Vegetarian happy chicken burgers

Posted on Nov 3rd, 2016
by Matthew
Categories:
  • Recipes

Vegetarian Happy Chicken Burgers recipe


This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
  • chicken burger
  • flavorful
  • meatless
  • Plant-based
  • Vegetarian

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the delectable "Vegetarian Happy Chicken Burgers" recipe, a delightful twist on the classic chicken burger that caters to vegetarian preferences. Packed with wholesome ingredients and bursting with flavors, this recipe offers a satisfying alternative for those seeking a plant-based option. With a crispy exterior and a juicy, flavorful interior, these burgers are sure to please both vegetarians and non-vegetarians alike. Whether you're hosting a barbecue or simply craving a delicious meatless meal, these vegetarian chicken burgers are the perfect choice.

Keywords: vegetarian, chicken burger, plant-based, flavorful, meatless.

Vegetarian happy chicken burgers details


By thesmartcookiecook.com
A recipe of Vegetarian happy chicken burgers. Read more below.
Vegetarian happy chicken burgers, recipe Rating: 4.6
Number of votes:111
Ingredients
1 cup firm tofu (wrapped in clean towel for 10 minutes or more)
1 Tablespoon olive oil
1/2 cup minced green onions
2 cups finely grated green cabbage
1 cup finely grated carrots
1/2 cup whole-wheat flour
1/4 cup nutritional yeast
1-1/2 Tablespoons Soy sauce
2 teaspoons baking powder (many baking sodas contain aluminum, which is to be avoided)
1/2 teaspoon poultry seasoning

Cut tofu in thin slices and wrap in several thicknesses of kitchen towel while you prepare other ingredients. Heat oil in a skillet and add green onions. Saute briefly, then add cabbage and carrot and saute for 4 to 5 minutes until soft. Set aside. Preheat oven to 350 degrees.

Cream tofu in a food processor. Add flour, yeast, soy sauce, baking powder, and poultry seasoning. Process until smooth. Add vegetables and puree three times, just to combine and chop slightly. (This can also be done by hand.) Spoon 1/3 cup of mixture onto oiled baking sheet. Flatten to 1/4- to 1/2-inch patties and shape in neat rounds. Bake for 15 minutes, then turn over and bake an additional 10 minutes. Serve burgers on buns with Almonnaise, sliced tomato, sliced pickle, and sprouts. Or, simply serve as pancakes with a sweet-and-sour sauce.


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As seen in:as seen inThe recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form.

Reference: Vegetarian happy chicken burgers

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  • chicken burger
  • flavorful
  • meatless
  • Plant-based
  • Vegetarian

Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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