Vegetable stuffed baked potatoes recipe
Vegetable Stuffed Baked Potatoes recipe
This article was published by: Matthew
Share this content!
⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.Looking for a hearty and nutritious meal? Look no further than this delicious vegetable stuffed baked potatoes recipe. Packed with flavor and loaded with wholesome ingredients, this dish is perfect for satisfying your cravings while still being healthy. The combination of tender baked potatoes and a medley of colorful vegetables creates a mouthwatering and satisfying meal that the whole family will love. Whether you're a vegetarian or simply looking to incorporate more veggies into your diet, this recipe is a winner.
Keywords: vegetable stuffed, baked potatoes, recipe, nutritious, wholesome.
Vegetable stuffed baked potatoes recipe details
Ingredients
| 6 large | potatoes |
| 2 | tomatoes, peeled, seeded and finely diced |
| 1 small | courgette, trimmed and finely diced |
| 1 | yellow bell pepper, cleaned and finely diced |
| 1 bunch(es) | parsley, chopped |
| 150 g | sour cream |
| herb salt and pepper | |
| dried oregano | |
| 125 g | Mozzarella cheese |
Instructions
Cook the potatoes in salted water for about 25 minutes until done.Combine the diced vegetables with parsley and sour cream. Season to taste the mixture with herb salt, pepper and oregano.
Drain the potatoes and cut off the top third of each. Scoop out a little of the flesh with a teaspoon. Stuff the potatoes with the vegetable mixture and place a slice of the Mozzarella cheese on top.
Transfer the stuffed potatoes in the preheated oven at 200°C (fan assisted 180°C) and bake for about 10 minutes or until the cheese has melted.
Preparation time:
ca. 20 min
Cooking / Baking Time:
ca. 40 min
Grade of difficulty:
medium
Calories per portion:
n/a
Share this content!
As seen in:
The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Vegetable stuffed baked potatoes recipe
Recipe type: xarchivex
Find more recipes on thesmartcookiecook.com or see our latest posts.
Visited 38 times, 1 visit(s) today
