Baked stuffed mushrooms with egg and cheese recipe
Baked Stuffed Mushrooms with Egg and Cheese recipe
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.This recipe for baked stuffed mushrooms with egg and cheese is a delicious and versatile dish that can be served as an appetizer or a main course. The combination of earthy mushrooms, creamy cheese, and a perfectly cooked egg creates a savory and satisfying flavor. These stuffed mushrooms are easy to prepare and make a great addition to any meal or gathering. The recipe requires just a few simple ingredients and can be customized with your favorite herbs and spices.
Keywords: baked, stuffed mushrooms, egg, cheese, recipe.
Baked stuffed mushrooms with egg and cheese recipe details
Ingredients
| 16 large | mushrooms |
| 4 | eggs |
| 2 clove(s) | garlic, minced |
| freshly grated Cheddar cheese | |
| 1 tsp | instant vegetable stock |
| 3 sprig(s) | parsley |
Instructions
Preheat the oven to 200°C. Remove the stems of the mushrooms. Place the mushrooms upside down on a lined baking tray.Break the eggs into a bowl. Whisk in the garlic and the instant vegetable stock. Spoon the egg mixture into the mushrooms and sprinkle generously with the cheese. Bake the mushrooms until golden brown.
Serve the mushrooms garnished with parsley.
Preparation time:
ca. 15 min
Cooking / Baking Time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a
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The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Baked stuffed mushrooms with egg and cheese recipe
Recipe type: xarchivex
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