Baked stuffed mushrooms with egg and cheese recipe

Baked Stuffed Mushrooms with Egg and Cheese recipe

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Recipe intro

This recipe for baked stuffed mushrooms with egg and cheese is a delicious and versatile dish that can be served as an appetizer or a main course. The combination of earthy mushrooms, creamy cheese, and a perfectly cooked egg creates a savory and satisfying flavor. These stuffed mushrooms are easy to prepare and make a great addition to any meal or gathering. The recipe requires just a few simple ingredients and can be customized with your favorite herbs and spices.

Keywords: baked, stuffed mushrooms, egg, cheese, recipe.

Baked stuffed mushrooms with egg and cheese recipe details

Baked stuffed mushrooms with egg and cheese recipe, recipe Rating: 4.8
Number of votes:124 

Ingredients

16 large	mushrooms
4	eggs
2 clove(s)	garlic, minced
	freshly grated Cheddar cheese
1 tsp	instant vegetable stock
3 sprig(s)	parsley

Instructions

Preheat the oven to 200°C. Remove the stems of the mushrooms. Place the mushrooms upside down on a lined baking tray.

Break the eggs into a bowl. Whisk in the garlic and the instant vegetable stock. Spoon the egg mixture into the mushrooms and sprinkle generously with the cheese. Bake the mushrooms until golden brown.

Serve the mushrooms garnished with parsley.

Preparation time:
ca. 15 min
Cooking / Baking Time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a