Vegetable stew with minced meat and sauerkraut recipe

Vegetable Stew with Minced Meat and Sauerkraut recipe

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Recipe intro

This delicious recipe for vegetable stew with minced meat and sauerkraut is a hearty and flavorful dish that will satisfy your taste buds. Packed with nutritious vegetables, savory minced meat, and tangy sauerkraut, this stew is perfect for a cozy dinner. The combination of flavors creates a comforting and filling meal that is easy to make. With just a few simple ingredients and steps, you can enjoy this wholesome stew in no time.

Keywords: vegetable stew, minced meat, sauerkraut, hearty, flavorful

Vegetable stew with minced meat and sauerkraut recipe details

Vegetable stew with minced meat and sauerkraut recipe, recipe Rating: 4.8
Number of votes:127 

Ingredients

500 g	potatoes
2	onions, chopped
1	red bell pepper, diced
1	green bell pepper, diced
	salt and pepper
1 tsp	dried marjoram
500 g	minced meat, pork and beef
4 tbsp	oil
2 tsp	paprika powder
250 g	sauerkraut
125 ml	beef stock

Instructions

Cook the potatoes in salted water until soft.

Fry the minced meat in oil until crumbly. Add the onions and the bell peppers and stir-fry until lucent. Season with paprika and stir in the sauerkraut. Deglaze with the stock. Season with salt, pepper and marjoram. Cover and cook for 30 minutes.

Drain and peel the potatoes and cut into cubes. Fold the potatoes in the mince stew. Adjust the seasoning and serve.

Preparation time:
ca. 25 min
Cooking / Baking Time:
ca. 45 min
Grade of difficulty:
medium
Calories per portion:
n/a