Vegetable stew with coconut flavour recipe

Vegetable Stew with Coconut Flavour recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This Vegetable Stew with Coconut Flavour recipe is a delightful and nutritious dish that will satisfy your taste buds. Packed with a variety of fresh vegetables, this stew is infused with the rich and creamy taste of coconut. It is a perfect balance of flavors, offering a hint of sweetness from the coconut and a medley of textures from the vegetables. This recipe is not only delicious but also easy to prepare, making it a great option for a quick and healthy meal.

Keywords: vegetable stew, coconut flavour, nutritious, fresh vegetables, creamy taste.

Vegetable stew with coconut flavour recipe details

Vegetable stew with coconut flavour recipe, recipe Rating: 4.7
Number of votes:121 

Ingredients

100 g	mangetout
100 g	broccoli florets
100 g	carrot, peeled and sliced
100 g	cauliflower florets
170 ml	coconut milk
2 cup(s)	vegetable stock
1 tbsp	coconut flakes
	salt and freshly ground black pepper
	freshly ground nutmeg
4	spring onions, thinly sliced
some	oil

Instructions

In a saucepan combine the stock, 2 tablespoons of oil and the vegetables. Bring to a boil. Reduce the heat. Stir in the coconut flakes. Season with salt, pepper and nutmeg. Cover and simmer for 8-10 minutes.

Pour in the coconut milk and bring to a boil again. Garnish with the spring onions and serve with rice.

Preparation time:
ca. 10 min
Cooking / Baking Time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a