Vegetable soup with cheese croutons recipe

Vegetable Soup with Cheese Croutons recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This vegetable soup with cheese croutons recipe is a hearty and nutritious option for a comforting meal. Packed with a variety of colorful vegetables, this soup is both delicious and healthy. The addition of cheese croutons adds a delightful crunch and a burst of cheesy flavor. Whether you're looking for a light lunch or a cozy dinner, this recipe is sure to satisfy your taste buds.

Keywords: vegetable soup, cheese croutons, nutritious, comforting, healthy.

Vegetable soup with cheese croutons recipe details

Vegetable soup with cheese croutons recipe, recipe Rating: 4.7
Number of votes:121 

Ingredients

1 medium	courgette, diced
2	spring onions, sliced
4 slice(s)	toast, roasted and cut into cubes
50 g	freshly grated cheese
1 tbsp	oil
1 l	vegetable stock
	salt and freshly ground black pepper
1	carrot, diced
1 tbsp	parsley, chopped

Instructions

Preheat the oven to 175°C. Place the toast cubes onto a lined baking tray, sprinkle with cheese and parsley and bake for 5 minutes, or until the cheese is melted and golden.

In a pot, heat the oil and sauté the vegetables for some minutes. Pour in the stock and bring to a boil. Cook for approximately 5 minutes. Season to taste with salt and pepper.

Pour the vegetable soup into soup plates and top with the cheese croûtons.

Preparation time:
ca. 10 min
Cooking / Baking Time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a