Roasted sweet potato dip recipe

Roasted Sweet Potato Dip recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the delectable Roasted Sweet Potato Dip recipe! This mouthwatering dip is a perfect blend of creamy and savory flavors, making it an instant crowd-pleaser. With just a handful of ingredients and minimal effort, you can whip up this delicious dip in no time. The roasted sweet potatoes lend a subtle sweetness, while the spices add a hint of warmth and depth. Serve it with your favorite chips or veggies for a delightful appetizer or party snack.

Keywords: roasted sweet potato, dip, creamy, savory, appetizer

Roasted sweet potato dip recipe details

Roasted sweet potato dip recipe, recipe Rating: 4.6
Number of votes:110 

Ingredients

600 g	sweet potatoes, peeled
300 g	onions, chopped
200 g	carrots, chopped
1 tbsp	olive oil
60 g	sesame seed paste, tahini
	salt and pepper, to taste

Instructions

Preheat oven to 180°C.

Combine potatoes, onions, carrots and olive oil in a large bowl and toss together. Place sweet potato mixture in a pan and bake at 350° for 1 hour or until tender.

Combine sweet potato mixture with tahini in a blender and process until smooth. Season with salt an pepper.

Preparation time:
ca. 20 min
Grade of difficulty:
easy
Calories per portion:
n/a