Roasted sweet potato dip recipe

Roasted Sweet Potato Dip recipe

This article was published by: Matthew

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♼ Recipe origin is unknown. Roasted sweet potato dip recipe, recipe Rating: 4.6
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Ingredients

600 g	sweet potatoes, peeled
300 g	onions, chopped
200 g	carrots, chopped
1 tbsp	olive oil
60 g	sesame seed paste, tahini
	salt and pepper, to taste

Instructions

Preheat oven to 180°C.

Combine potatoes, onions, carrots and olive oil in a large bowl and toss together. Place sweet potato mixture in a pan and bake at 350° for 1 hour or until tender.

Combine sweet potato mixture with tahini in a blender and process until smooth. Season with salt an pepper.

Preparation time:
ca. 20 min
Grade of difficulty:
easy
Calories per portion:
n/a