Roasted sweet potato dip recipe
Roasted Sweet Potato Dip recipe
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Recipe intro
Introducing the delectable Roasted Sweet Potato Dip recipe! This mouthwatering dip is a perfect blend of creamy and savory flavors, making it an instant crowd-pleaser. With just a handful of ingredients and minimal effort, you can whip up this delicious dip in no time. The roasted sweet potatoes lend a subtle sweetness, while the spices add a hint of warmth and depth. Serve it with your favorite chips or veggies for a delightful appetizer or party snack.Keywords: roasted sweet potato, dip, creamy, savory, appetizer
Roasted sweet potato dip recipe details
Ingredients
600 g | sweet potatoes, peeled |
300 g | onions, chopped |
200 g | carrots, chopped |
1 tbsp | olive oil |
60 g | sesame seed paste, tahini |
salt and pepper, to taste |
Instructions
Preheat oven to 180°C.Combine potatoes, onions, carrots and olive oil in a large bowl and toss together. Place sweet potato mixture in a pan and bake at 350° for 1 hour or until tender.
Combine sweet potato mixture with tahini in a blender and process until smooth. Season with salt an pepper.
Preparation time:
ca. 20 min
Grade of difficulty:
easy
Calories per portion:
n/a
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