Vegetable soup recipe

Vegetable Soup recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This vegetable soup recipe is a hearty and nutritious dish that is perfect for a comforting meal. Packed with an array of fresh vegetables, this recipe is not only delicious but also incredibly healthy. The combination of flavors and textures creates a satisfying and filling soup that will leave you wanting more. Whether you're a vegetarian or simply looking to incorporate more veggies into your diet, this recipe is a must-try.

Keywords: vegetable soup, recipe, nutritious, fresh vegetables, comforting meal

Vegetable soup recipe details

Vegetable soup recipe, recipe Rating: 4.5
Number of votes:100 

Ingredients

¼ bulb(s)	fennel, diced
1	carrot, diced
1 tsp	oil
1 tsp	tomato puree
350 ml	vegetable stock
¼	green bell pepper, diced
½	courgette, diced
1	tomato, diced
2	spring onions, sliced
1 tsp	basil pesto

Instructions

In a saucepan, heat the oil. Sauté the fennel, bell peppers. courgettes, onions and carrots for 2 minutes. Add the tomato purée and cook stirring for a minute. Add the stock and the tomatoes and bring to a boil. Cover and cook over low heat for 10 minutes.

Ladle into a soup plate and serve garnished with a dab of pesto.

Preparation time:
ca. 15 min
Cooking / Baking Time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a