Vegetable soup recipe
Vegetable Soup recipe
This article was published by: MatthewShare this content!
⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of a dish.
Recipe intro
This vegetable soup recipe is a hearty and nutritious dish that is perfect for a comforting meal. Packed with an array of fresh vegetables, this recipe is not only delicious but also incredibly healthy. The combination of flavors and textures creates a satisfying and filling soup that will leave you wanting more. Whether you're a vegetarian or simply looking to incorporate more veggies into your diet, this recipe is a must-try.Keywords: vegetable soup, recipe, nutritious, fresh vegetables, comforting meal
Vegetable soup recipe details
Ingredients
¼ bulb(s) | fennel, diced |
1 | carrot, diced |
1 tsp | oil |
1 tsp | tomato puree |
350 ml | vegetable stock |
¼ | green bell pepper, diced |
½ | courgette, diced |
1 | tomato, diced |
2 | spring onions, sliced |
1 tsp | basil pesto |
Instructions
In a saucepan, heat the oil. Sauté the fennel, bell peppers. courgettes, onions and carrots for 2 minutes. Add the tomato purée and cook stirring for a minute. Add the stock and the tomatoes and bring to a boil. Cover and cook over low heat for 10 minutes.Ladle into a soup plate and serve garnished with a dab of pesto.
Preparation time:
ca. 15 min
Cooking / Baking Time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a
Share this content!
As seen in:
Reference: Vegetable soup recipe
Recipe type: xarchivex
Find more recipes on thesmartcookiecook.com or see our latest posts.
Visited 29 times, 1 visit(s) today