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Vegetable sauce recipe

Posted on Feb 25th, 2022
by Matthew
Categories:
  • Recipes

Vegetable Sauce recipe

This article was published by: Matthew

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.

By thesmartcookiecook.com
A recipe of Vegetable sauce recipe. Read more below.
Vegetable sauce recipe, recipe Rating: 4.4
Number of votes:88


Ingredients

80 ml sour cream
50 g fresh parsley, chopped
2 ½ tbsp tarragon wine vinegar
2 tbsp anchovy paste
1 tsp Worcestershire sauce
1 tsp dry mustard
1 clove(s) garlic, minced
½ tsp salt
240 ml mayonnaise
2 tbsp chopped chives

Instructions

Mix all ingredients together and chill for about 2 hours before serving. Serve with raw or cooked vegetables.
Preparation time:

ca. 5 min

Grade of difficulty:
easy
Calories per portion:
n/a


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Reference: Vegetable sauce recipe

Recipe type: xarchivex

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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