Vegetable sauce recipe

Vegetable Sauce recipe

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Ingredients
80 ml | sour cream |
50 g | fresh parsley, chopped |
2 ½ tbsp | tarragon wine vinegar |
2 tbsp | anchovy paste |
1 tsp | Worcestershire sauce |
1 tsp | dry mustard |
1 clove(s) | garlic, minced |
½ tsp | salt |
240 ml | mayonnaise |
2 tbsp | chopped chives |
Instructions
Mix all ingredients together and chill for about 2 hours before serving. Serve with raw or cooked vegetables.Preparation time:
ca. 5 min
Grade of difficulty:
easy
Calories per portion:
n/a
Reference: Vegetable sauce recipe
Recipe type: xarchivex
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