Vegetable sauce recipe
Vegetable Sauce recipeThis article was published by: Matthew
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|80 ml||sour cream|
|50 g||fresh parsley, chopped|
|2 ½ tbsp||tarragon wine vinegar|
|2 tbsp||anchovy paste|
|1 tsp||Worcestershire sauce|
|1 tsp||dry mustard|
|1 clove(s)||garlic, minced|
|2 tbsp||chopped chives|
InstructionsMix all ingredients together and chill for about 2 hours before serving. Serve with raw or cooked vegetables.
ca. 5 min
Grade of difficulty:
Calories per portion:
Reference: Vegetable sauce recipe
Recipe type: xarchivex
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