Vegetable sauce recipe

Vegetable Sauce recipe

This article was published by: Matthew

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♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown. Vegetable sauce recipe, recipe Rating: 4.4
Number of votes:88 

Ingredients

80 ml	sour cream
50 g	fresh parsley, chopped
2 ½ tbsp	tarragon wine vinegar
2 tbsp	anchovy paste
1 tsp	Worcestershire sauce
1 tsp	dry mustard
1 clove(s)	garlic, minced
½ tsp	salt
240 ml	mayonnaise
2 tbsp	chopped chives

Instructions

Mix all ingredients together and chill for about 2 hours before serving. Serve with raw or cooked vegetables.
Preparation time:
ca. 5 min
Grade of difficulty:
easy
Calories per portion:
n/a