Vegetable sauce recipe

Vegetable Sauce recipe

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Recipe intro

This vegetable sauce recipe is a delicious and versatile addition to any dish. Packed with fresh and vibrant vegetables, it is a healthy and flavorful option for those looking to incorporate more plant-based meals into their diet. With simple ingredients and easy preparation, this recipe is perfect for both beginner and experienced cooks. Whether served over pasta, rice, or as a dip, this vegetable sauce is sure to be a crowd-pleaser.

Keywords: vegetable sauce, recipe, healthy, flavorful, plant-based

Vegetable sauce recipe details

Vegetable sauce recipe, recipe Rating: 4.4
Number of votes:92 

Ingredients

80 ml	sour cream
50 g	fresh parsley, chopped
2 ½ tbsp	tarragon wine vinegar
2 tbsp	anchovy paste
1 tsp	Worcestershire sauce
1 tsp	dry mustard
1 clove(s)	garlic, minced
½ tsp	salt
240 ml	mayonnaise
2 tbsp	chopped chives

Instructions

Mix all ingredients together and chill for about 2 hours before serving. Serve with raw or cooked vegetables.
Preparation time:
ca. 5 min
Grade of difficulty:
easy
Calories per portion:
n/a