Vegetable qorma
Vegetable Qorma recipe
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.Vegetable qorma is a delicious and aromatic dish that originates from the Indian subcontinent. It is a flavorful curry made with a medley of vegetables cooked in a rich and creamy sauce. This vegetarian version of qorma is perfect for those looking for a hearty and nutritious meal. The combination of spices, vegetables, and creamy texture make it a popular choice among both vegetarians and non-vegetarians alike.
Keywords: vegetable qorma, Indian cuisine, vegetarian curry, creamy sauce, flavorful spices.
Vegetable qorma details
Ingredients
- Potatoes – 2
- Peas – 1 cup
- Carrots – 2
- Cauliflower – 250 grams
- Yogurt – 250 grams
- Onion – 250 grams
- Cumin seeds (zeera) – ½ tsp
- Green cardamoms (sabz ilaichi) – 4
- Cloves (loung) – 4
- Black pepper – 1 tsp
- Nutmeg (jaifal) – ½ tsp
- Mace (jawitri) – 1 piece
- Red chilli powder – 2 tsp
- Coriander powder ( dhania powder) – 1 tsp
- Salt – 1 tsp
- Hot spices powder (garam masala) – ½ tsp
- Kewra – 1 tsp
- Oil – ½ cup
Instructions
- Peel potatoes and carrots and cut into squares
- Break off the flowers of cauliflower
- In pot heat oil and fry onions will brown
- Cool the fried onions and crush them
- Add onions, cumin, cardamoms, cloves, black pepper, mace, nutmeg, red chillies, coriander, and salt to the yogurt and stir
- Fry all vegetables in oil and add yogurt mixture and cook until oil surfaces
- Add a glass of water and cook on low flame until vegetables are tender
- Cook till a little bit of gravy is left, sprinkle hot spices and kewra and serve
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The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Vegetable qorma
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