Kadaif
Kadaif recipe
This article was published by: Matthew
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.Kadaif is a traditional Middle Eastern dessert made with a unique shredded pastry called kadaif or kataifi. This delectable sweet treat is typically filled with a mixture of nuts, honey, and spices, creating a delightful combination of flavors and textures. The pastry is baked until golden and crispy, then soaked in a sweet syrup to enhance its sweetness. Whether served warm or cold, Kadaif is a beloved dessert that is perfect for any occasion.
Keywords: Middle Eastern, dessert, shredded pastry, nuts, honey
Kadaif details
Ingredients
- Vermicelli – 300 grams (fine)
- Sugar – 2 cups
- Butter – 1/3 cup
- Cottage cheese – 2 cups (grated)
- Lemon – ½
- Pistachios – for garnishing
Instructions
- Break vermicelli into small pieces. Mix a cup of water, sugar, lemon juice and lemon peel and boil till sugar dissolves
- In a baking dish put half of melted butter and half vermicelli, and cheese, keep aside.
- Layer with remaining vermicelli chopped pistachios and remaining butter.
- Place baking dish in on preheated oven on 180C for 20 minutes
- Take out mixture
- Remove lemon peel from sugar mixture and pour on kadaif
- Serve when mixture is absorbed
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The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Kadaif
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