Vegetable puree recipe

Vegetable Puree recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a nutritious and delicious way to incorporate more vegetables into your diet? Look no further than this Vegetable Puree recipe. Packed with vitamins and minerals, this recipe is perfect for those looking to add a healthy twist to their meals. Whether you're a seasoned chef or a beginner in the kitchen, this simple yet flavorful puree is sure to impress. Get ready to indulge in a creamy and satisfying dish that will leave you feeling nourished and satisfied.

Keywords: vegetable puree, nutritious, vitamins, minerals, healthy.

Vegetable puree recipe details

Vegetable puree recipe, recipe Rating: 4.5
Number of votes:101 

Ingredients

230 g	carrots, peeled and sliced
230 g	swede, peeled and sliced
230 g	potatoes, peeled and sliced
20 g	butter
150 ml	milk

Instructions

Simmer the vegetables in boiling water for about 30 minutes or until soft. Drain well.

Mash the vegetables with a fork and mix with the butter and milk.

Reheat and season to taste. Serve hot.

Preparation time:
ca. 30 min
Grade of difficulty:
easy
Calories per portion:
n/a