Paddy’s Cheese Steaks

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing Paddy's Cheese Steaks recipe, a mouthwatering dish that combines tender slices of beef, melted cheese, and flavorful toppings on a soft, crusty roll. This classic Philadelphia favorite is perfect for satisfying your cravings for a hearty and indulgent meal. With its rich flavors and satisfying textures, Paddy's Cheese Steaks are sure to become a family favorite. So, grab some napkins and get ready to sink your teeth into this delicious creation!

Keywords: cheese steaks, recipe, Philadelphia, beef, indulgent.

Paddy's cheese steaks recipe details

Paddy’s cheese steaks recipe, recipe Rating: 4.6
Number of votes:113

Simply the best cheese steak you’ll ever have! Good way to use up leftover steak.
Ready in: 45 mins

Ingredients

Serves: 4

• 1 pound grilled medium-rare rib eye steak, trimmed and sliced into bite-sized bits
• 1 red bell pepper, seeded and chopped
• 1 cup chopped baby bella mushrooms
• 1 onion, chopped
• 2 tablespoons olive oil
• Salt, to taste
• Pepper, to taste ( I use a lot of pepper!)
• 6 slices American cheese
• 1 loaf Italian bread, unsliced

Preparation method

Prep: 30 mins | Cook: 15 mins

1. Preheat oven to 400 degrees F.
2. In a skillet over medium heat, heat olive oil and add onions and peppers. Cook until peppers are soft enough to stick your knife into without resistance. Add mushrooms and chopped, grilled rib eye. Add salt and pepper to taste.
3. Turn heat to high and separate into four portions. Break up cheese slices and place equal amount on each portion. Fold cheese into portions until it is melted.
4. Prepare bread by cutting loaf into quarters. With your hands, gut the quarters, leaving about half of the bread adhered to the crust.
5. In the oven, toast the quarters for 2 minutes on a baking sheet. (Adding butter and fresh garlic to this adds a lot of great flavor.)
6. When bread is toasted to your liking, remove from the oven and fill each quarter with one of the portions in the pan.